News

Wet, Cold + Delicious: A Deep Dive Into Tuna

This Good Friday, we are delighted to welcome our hosts, John Susman and Narito Ishii as very special guests to Shell House for our first edition of Wet, Cold + Delicious – ‘A deep dive into Tuna’. Culinary Director, Joel Bickford and Head Chef, Aaron Ward have created an extra special 5-course menu together with […]

Reservations

Reservations are open for Menzies Bar & Bistro on the Ground Floor of Shell House.

Menzies Bar is open Tuesday-Friday 12pm til late and Saturday 4pm til late.

Please note that there are 2 service types for Menzies – full table service and bar service (order from the bar) – please ensure you choose the correct option for you.

If your preferred time is not showing, it is not available.

Reservations

Select a venue to make a reservation.

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