Clocktower Bar

Reservations

Clocktower Bar

A truly unique experience on level 9 of Shell House.

Housed within the 400-tonne iconic clock, The Clocktower Bar is an immersive space lined in timber joinery to capture the heritage and the grandeur of the 1930’s Art Deco period, and its Italianate architecture. The room is elevated and animated by the soaring void of the clocktower above, along with the fully restored and operating clock mechanisms.

This indulgent bar is a truly unique destination within Shell House, exploring the depth of classic cocktails and understanding the
grand old story of Shell House.

Opening Hours

Monday 5.30 pm until late

Tuesday to Saturday from 12 pm until late

Monday 15.04.24 – closed

ANZAC Day Thursday 25.04 – 5.30 pm until late

Reservations

For reservation and event enquiries please contact reservations@shellhouse.com.au

Menu

A Bar menu by Culinary Director Joel Bickford

Food

BELUGA CAVIAR 30gm 260

OSCIETRA CAVIAR 30gm 230
served with cultured cream & chickpea socca

CRAB & CAVIAR spanner crab, oscierta caviar, cultured cream 70

 

FRESHLY SHUCKED OYSTERS finger lime & verjus mignonette 7.50

MOUNT ZERO OLIVES chilli, oregano 9

GAUFRETTE POTATOES smoked salt 9

CRULLER whipped fish roe, white anchovy 12 

SCALLOP potato, chives  14
add CAVIAR +15

LP’S SAUCISSON SEC 18

 

ZEPPOLE drunken raisins, cream 18

CHEESE selection of 3 or 5 45 or 60
served with accompaniments

 

SIGNATURE COCKTAILS

SHELL HOUSE SPICY WATERMELON MARGARITA   25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime

SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon

CRIMSON & CLOVER SOUR  24
Tanqueray Gin, Hibiscus Aperitif, Finger Lime, Raspberry,
Fresh Lemon, Sour Cherry

ELEVATED MARTINI  31
Monkey 47, Lillet Blanc, Chardonnay Vinegar, Black Lava Salt,
Pink Onion, Lemon Leaf

THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco

PEACH & FIZZ 23
Tanqueray 10, Golden Peach, Strawberry,
Plum Aperitif, Sparkling Wine

THE DEVILS SNOW CONE 26
Don Julio Blanco, Mezcal, Passionfruit, Coconut,
Fresh Lime, Spice

THE MANDARIN MELTDOWN 25
Ketel One Vodka, Mandarin Sherbet, Suze, Calvados,
Fresh Lemon, Capi Soda

THE MULBERRY MANSION 21
Tanqueray, Mulberry, Wild Raspberry Eau de Vie,
Martini Rubio, Fresh Lemon, Convict Bitters

TIRAMISU OLD FASHIONED 26

Pampero Rum, Rémy Martin Cognac, Mr. Black, Old Vine Muscat,
Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream

THE TREASURE CHEST  24
Archie Rose Double Malt Whisky, Roasted Chestnut, Aged Sherry,
Bee Pollen, Calvados, Kumquat, Clarified w/ Chestnut Cream

BLACK FEATHER  28
Wild Turkey 101, Madeira 5 Year Old, White Chocolate,
Salted Maple, Custard Apple, Palo Santo

SHADOW BOXER  35
Ron Zacapa 23 Year Old, Mr Black Coconut, Coffee Bean,
Rosso Vermouth, Fernet Branca, Banana, Blackberry

FULL MENU

Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

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