Wet, Cold + Delicious: A Deep Dive Into Tuna

A crowd favourite and returning for a third year, Wet, Cold & Delicious is a celebration of Southern Bluefin Tuna season. Featuring a live Maguro Shoten (traditional Japanese tuna cutting show and auction) by Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) followed by an exquisite five-course dinner meticulously crafted by culinary […]

A Night With The James Morrison Quartet

Immerse yourself in a night of worldly pleasures and be entertained by one of the best Jazz musicians in Australia if not the world, James Morrison. Undoubtedly a true virtuoso, Morrison’s talents extend beyond the trumpet as he skillfully masters the piano, all brass instruments, and double bass. The night begins at 6.30 pm with […]