THE HITS
The Hits are here to stay with another 12 weeks of $25 classic pastas!
The people have spoken and the Hits are here to stay! Menzies Bar is excited to announce that our recently launched classic pasta series ‘The Hits’ is back by popular demand for volume two, beginning Monday 21st August. The first round of the 12-week pasta series, which featured a different $25 pasta special and $10 wine each week, is back with 11 new dishes and the return of a crowd favourite – the lobster ravioli – which sold out every day.
Crafted by Culinary Director Joel Bickford and his team, the series features classic pasta dishes that they love and will be available 12pm-3pm in Menzies Bar, Monday through Friday. Excitingly, the new 12-week menu roster will mark the start of the $25 pasta special becoming a permanent fixture on the Menzies menu.
The 12-week menu includes dishes such as crab & macaroni gratin; taglioni with cuttlefish, chilli, squid ink, nettle; wild mushroom, mafaldine, black truffle; fregola puttanesca, smoked ricotta; a lasagne; beetroot pappardelle, duck, mushroom, smoked cream; and bucatini cacio e pepe.
“The Hits” $25 Pasta
Monday-Friday
Available 12pm-3pm in Menzies Bar
Bookings via the link below.
Walk-ins always welcome!
MENU
$25 / $35
each pasta / with wine
Aug 21 – Aug 26
Wild Mushroom, Mafaldine, Black Truffle
Aug 28 – Sep 2
Taglioni, Cuttlefish, Chilli, Squid Ink, Nettle
Sep 4 – Sep 9
Beetroot Pappardelle, Duck, Mushroom, Smoked Cream
Sep 11 – Sep 16
Gnocchi, Smoked Speck, Sprouts, Chestnuts
Sep 18 – Sep 23
Menzies Lasagne
Sep 25 – 30
Fregola Puttanesca, Smoked Ricotta
Oct 2 – Oct 7
Crab & Macaroni Gratin
Oct 9 – Oct 14
Paccheri Verde, Ricotta Salata
Oct 16 – Oct 21
Milk Braised Pork Neck Ragu, Trottole, Cimi Di Rapa
Oct 23 – Oct 28
Bucatini Cacio E Pepe
Oct 30 – Nov 4
Spaghetti, Polpette Alla Napoletana
Nov 6 – Nov 11
Lobster Ravioli
