Food

OSCIETRA CAVIAR, cultured cream, patatas fritas ‘I’  30gm / 230 

KALUGA CAVIAR, cultured cream, patatas ‘I’  30gm / 260

CRAB & CAVIAR, spanner crab, oscietra caviar, cultured cream ‘M’  70 

SYDNEY ROCK OYSTER ‘A’
finger lime, verjus mignonette  6 / 38 or 12 / 75 

CHILLED SHELLFISH PLATE, a selection of fresh delicacies from the sea ‘M’  70 

TODAY’S CRUDO Sicilian style, baby capers ‘A’  MP

 

SOURDOUGH, cultured butter (2 pcs) 6

SPICED ALMONDS, sea salt 9

ALTO MISTO OLIVES, chilli, oregano, garlic 9

MARINATED ARTICHOKES, Rouille, roasted garlic 16

CHAPPY CRISP, anchovies, hot sauce, pickled peppers 18

CURED MEATS, giardiniera* 20

BAKED CHEESE wildflower honey, truffle, spent sourdough 22

SPICED CALAMARI lemon, aioli ‘A’ 22

PRAWN KATSU PO’BOY crumbed prawn, remoulade ‘A’ 18

FISH SANDWICH cheese, tartare sauce, pickle ‘A’ 24

WAGYU BEEF BURGER, cheese, pickles 22

FRIES secret salt, aioli 14

 

CHEESE SELECTION, condiments, housemade
crackers 3/35 or 5/50

 

BURNT PAVLOVA lemon curd, meyer lemon sorbet 22

CARAMEL FLAN confit orange, cointreau 22

 

A = Australian Seafood, I = Imported Seafood, M = a combination of both

 

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.