Menu

A bar menu by Culinary Director Joel Bickford

Food

OSCIETRA CAVIAR, cultured cream, patatas fritas 30gm / 230

BELUGA CAVIAR, cultured cream, patatas 30gm / 260

CRAB & CAVIAR, spanner crab, oscietra caviar, cultured cream 70

SYDNEY ROCK OYSTER
finger lime, verjus mignonette 6 / 38 or 12 / 75

CHILLED SHELLFISH PLATE, a selection of fresh delicacies from the sea 70

TUNA & SCALLOP CRUDO, Sicilian style, baby capers 32

 

SOURDOUGH, cultured butter (2 pcs) 6

SPICED ALMONDS, sea salt 9

MT ZERO OLIVES, chilli, oregano, garlic 9

BABY CUCUMBER, macadamia cream, dukkha (2pc) 10

COMTE DOUGHNUT, black garlic 16

CURED MEATS, cornichons 24

GRILLED JERSEY CHEESE, wildflower honey, lemon thyme 22

SARDINE TOAST, brioche, anchovy cream, guindilla 12

SPICED CALAMARI, yoghurt aioli 20

PRAWN KATSU PO’BOY, crumbed prawn, remoulade 18

WAGYU BEEF BURGER, cheese, pickles 22

SHOESTRING FRIES, rosemary salt 12

 

CHEESE SELECTION, condiments, housemade
crackers 3/35 or 5/50

 

LEMON MERINGUE TART, lemon curd, torched meringue 22

ICECREAM SANDWICH, chocolate biscuit, salted caramel, macadamia 22

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

COCKTAILS

SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco Tequila, Union Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime

SICILIAN MARGARITA 25
Don Julio Blanco Tequila, Limoncello, Sichuan, Fresh Lemon

THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose, Fresh Lemon, Prosecco

MEZCAL & MANDARIN SOUR 30
Enriched Mezcal, Mandarin, Oaxacan Chile Liqueur, Roasted Pineapple, Green Cardamon, Fresh Lime

SOUR CHERRY SWIZZLE 30
Tanqueray Gin, Sour Cherry, Cherry Eau de Vie, Hibiscus Vermouth, Campari, Cherry Shrub, Fresh Lime

BANANA BOAT SOUR 30
Bulleit Bourbon, Baked Banana, Honey & Ginger, Oloroso Sherry, Laphroaig 10-Year-Old, Fresh Lemon

PASSIONISTA 23
Passionfruit infused Belvedere Vodka, Disaronno Amaretto, Yuzu, Chinola, Passionfruit Nectar, Fresh Lemon

TURBO RASPBERRY NEGRONI 23
Tanqueray Gin, Wild Raspberry Eau De Vie, Campari, Byrrh, Freeze Dried Raspberry

CARROT CAKE MANHATTAN 30
Archie Rose Rye Whisky, Hennessey VS, Bulleit Bourbon, Walnut, Cacao Butter, White Miso, Amontillado Sherry, Rested with Carrot Cake for 72hrs

TIRAMISU OLD FASHIONED 28
El Dorado 5 Rum, Hennessy VS Cognac, Mr. Black, Old Vine Muscat, Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream

BANOFFEE OLD FASHIONED 26
Angels Envy Bourbon, Caramelised Fig, Clarified Banana, Tonka, Palo Santo, Custard Apple

 

 

Full Menu

Please note that our menu is subject to availability.
Speak with our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

Signup for announcements

BIRTHDAY