Food

OSCIETRA CAVIAR, cultured cream, chickpea socca 30gm / 230

BELUGA CAVIAR, cultured cream, chickpea socca 30gm / 260

CRAB & CAVIAR, spanner crab, oscietra caviar, cultured cream 70

SYDNEY ROCK OYSTER, finger lime, verjus mignonette 6 / 38 or 12 / 75

FRUITS DE MER, a selection of fresh delicacies from the sea MP

CRUDO, raw seafood, seasonal dressing 28

 

SOURDOUGH, cultured butter (2 pcs) 6

MT ZERO OLIVES, chilli, oregano, garlic 9

FRIED OLIVE, goats curd 12

PISTACHIO TART, black olive, buffalo curd 12

CURED MEATS, cornichons 24

SHISHITO PEPPER, bagna cauda 16

ANCHOVY TOAST, salsa verde, olasagasti anchovy (2pc) 16

MOZZARELLA FRITTI, basil, anchovy 12

SPICED CALAMARI, yoghurt aioli 20

PRAWN KATSU PO’BOY, crumbed prawn, remoulade 18

LP’S MORTADELLA, taleggio, pickled chilli 12

WAGYU BEEF BURGER, cheese, pickles 22

SHOESTRING FRIES, rosemary salt 12

 

CHEESE SELECTION, condiments, housemade crackers 3/35 or 5/50

 

ZEPPOLE, drunken raisins, cream 18

CHOCOLATE + SALTED CARAMEL TART, honey cream 22

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.