Menu

A bar menu by Culinary Director Joel Bickford

Food

OSCIETRA CAVIAR, cultured cream, chickpea socca 30gm / 230

BELUGA CAVIAR, cultured cream, chickpea socca 30gm / 260

CRAB & CAVIAR, spanner crab, oscietra caviar, cultured cream 70

SYDNEY ROCK OYSTER, finger lime, verjus mignonette 6 / 38 or 12 / 75

FRUITS DE MER, a selection of fresh delicacies from the sea MP

CRUDO, raw seafood, seasonal dressing 28

 

SOURDOUGH, cultured butter (2 pcs) 6

MT ZERO OLIVES, chilli, oregano, garlic * 9 

FRIED OLIVE, goats curd 12

PISTACHIO TART, black olive, buffalo curd 12

CURED MEATS, cornichons * 24 

SHISHITO PEPPER, bagna cauda 16

ANCHOVY TOAST, salsa verde, olasagasti anchovy (2pc) 16

MOZZARELLA FRITTI, basil, anchovy 12

SPICED CALAMARI, yoghurt aioli 20

PRAWN KATSU PO’BOY, crumbed prawn, remoulade 18

LP’S MORTADELLA, taleggio, pickled chilli 12

WAGYU BEEF BURGER, cheese, pickles 22

SHOESTRING FRIES, rosemary salt 12

 

CHEESE SELECTION, condiments, housemade crackers * 3/35 or 5/50 

 

ZEPPOLE, drunken raisins, cream 18

CHOCOLATE + SALTED CARAMEL TART, honey cream 22

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

COCKTAILS

SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Siete Misterios Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime

SICILIAN MARGARITA 25
Don Julio Blanco Tequila, Limoncello, Sichuan, Fresh Lemon

BEHIND THE CAPE 30
Belvedere Pure Vodka, Cape Gooseberry, Peach, Vanilla, Fresh Lemon, Soda

THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose, Fresh Lemon, Prosecco

MEZCAL & MANDARIN SOUR 30
Enriched Mezcal, Mandarin, Oaxacan Chile Liqueur, Roasted Pineapple, Green Cardamom, Fresh Lime

CHA CHA SWIZZLE 30
Havana 3yr Old Rum, Achacha Nectar, Yuzu, Summer Flowers Saison Vermouth, Fresh Lime

LIVE LONGAN PROSPER 30
Tanqueray Gin, Longan Fruit, Gascony Mistelle, Dry Pear Gin, Genepi, Whey

PASSIONISTA 23
Passionfruit infused Ketel One Vodka, Amaretto, Yuzu, Chinola, Passionfruit Nectar, Fresh Lemon

TURBO RASPBERRY NEGRONI 23
Tanqueray Gin, Wild Raspberry Eau de Vie, Campari, Byrrh, Freeze Dried Raspberry, Raspberry Shrub

CARROT CAKE MANHATTAN 30
Bulleit Rye, Wild Turkey 101, Hennessy VS, Cacao Butter, White Miso, Amontillado, Rested with Carrot Cake for 72 Hours

TIRAMISU OLD FASHIONED 26
Pampero Rum, Hennessy VS, Mr. Black, Old Vine Muscat, Cacao Husk, Clarified w/ Messina Coffee & Dulche de Leche Ice Cream

Full Menu

  • * Items available late night
  • Please note that our menu is subject to availability.
    Speak with our reservations team if you have any questions or queries.
    reservations@shellhouse.com.au

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

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