Sky Bar

Reservations

Sky Bar

Perched high above the bustling Sydney City streets, comes a new home for golden hours, long drinks, tall stories & great food.

The open-air Sky Bar centres around the 400-tonne heritage Shell House Clocktower, providing guests with wide panoramic views of the city skyline. Floor to ceiling glass doors placed around the pavilions retract, exposing diners to the open-air and views across the city.

A truly unique experience in the Sydney CBD.

WHAT’S ON

GOLDEN HOURS

Tuesday-Saturday, 4-6pm
Walk-ins welcome
Bookings available

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Artists, Guests, After Parties & Residents

Leon Bridges, Fat Freddy’s Drop, Lazywax, Andras, Harvey Sutherland, Golden Vessel, Mike Simonetti, M.A.N.D.Y., Touch Sensitive, Nina Las Vegas, Luen, Mike Callander, George Maple, Loods, Swick, Late Nite Tuff Guy, Dan Lywood, The Shell House Band, Chux, Vivi, Ashlea Milinkovic, Trent Ruckas

Menu

A bar menu by Culinary Director Joel Bickford

Food

OSCIETRA CAVIAR, cultured cream, chickpea socca 30gm / 230

BELUGA CAVIAR, cultured cream, chickpea socca 30gm / 260

CRAB & CAVIAR, spanner crab, oscietra caviar, cultured cream 70

SYDNEY ROCK OYSTER, finger lime, verjus mignonette 6 / 38 or 12 / 75

FRUITS DE MER, a selection of fresh delicacies from the sea MP

CRUDO, raw seafood, seasonal dressing 28

SOURDOUGH, cultured butter (2 pcs) 6

MT ZERO OLIVES, chilli, oregano, garlic 9

FRIED OLIVE, goats curd 12

PISTACHIO TART, black olive, buffalo curd 12

CURED MEATS, cornichons 24

SHISHITO PEPPER, bagna cauda 16

ANCHOVY TOAST, salsa verde, olasagasti anchovy (2pc) 16

MOZZARELLA FRITTI, basil, anchovy 12

SPICED CALAMARI, yoghurt aioli 20

PRAWN KATSU PO’BOY, crumbed prawn, remoulade 18

LP’S MORTADELLA, taleggio, pickled chilli 12

WAGYU BEEF BURGER, cheese, pickles 22

SHOESTRING FRIES, rosemary salt 12

CHEESE SELECTION, condiments, housemade crackers 3/35 or 5/50

ZEPPOLE, drunken raisins, cream 18

CHOCOLATE + SALTED CARAMEL TART, honey cream 22

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Drinks

SHELL HOSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco Tequila, Union Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime

SICILIAN MARGARITA 25
Don Julio Blanco Tequila, Limoncello, Sichuan, Fresh Lemon

PASSIONISTA 23
Ketel One Vodka, Chinola, Passoa, Passionfruit Syrup, Fresh Lemon

APRICITY SPRITZ 24
Belsazar Riesling Vermouth, Queensland Bergamot, Red Apple, Guava, Prosecco

MANDARIN MELTDOWN 25
Ketel One Vodka, Mandarin Sherbet, Suze, Calvados, Fresh Lemon, Capi Soda

HONEYDEW HIGHBALL 22
Tanqueray Gin, Elderflower Liqueur, Cucumber, Mint, Fresh Lime

HIGH SOCIETY SOUR 25
Tanqueray Gin, Elderflower Liqueur, Cucumber, Mint, Fresh Lime

SHELL HOUSE + BIZZARRO SPRITZ 15
Bizzarro Aperitivo, Strawberry Shrub, Riverland Yuzu

TURBO RASPBERRY NEGRONI 23
Tanqueray Gin, Wild Raspberry Eau De Vie, Campari, Byrrh,
Freeze Dried Raspberry

TIRAMISU OLD FASHIONED 26
Pampero Rum, Rémy Martin Cognac, Mr. Black, Old Vine Muscat,
Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream

SHADOW BOXER 35
Ron Zacapa 23yr, Mr Black Coconut, Coffee Bean, Fernet Branca, Vermouth Rosso, Banana, Blackberry

Please note that our menu is subject to availability.
Speak with our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Opening Hours

Tuesday to Saturday 4 pm until late

Reservations available. Walk-ins welcome subject to availability

Closed 26.01.25 & 27.01.25

Reservations

For large group reservation and event enquiries please contact reservations@shellhouse.com.au