MENU

All day dining available from 12pm until late

Oysters, Sydney Rock   6.5

Mt. Zero Olives, Chilli, Oregano   9

Focaccia, Olive Oil 9

 

Chicken Liver Parfait, Frittella 14

Mortadella, Bologna, Toast, Pistachio 12

Olasagasti Anchovy, Pane, Verde 14

Mushroom Ascolana, Creme de Cherve, 12

Menzies Lobster Roll 16

Fried Snapper Sandwich 16

 

Salumi & Cheese 60G 14 

 

Burrata, Vincotto   18

Tuna Crudo, San Marzano Vinaigrette 26

Beef Tartare, Rocket, Horseradish 26

Fritto Misto, Parsley, Aioli 24

Grilled Radicchio, Kipfler Potato, Tonnato Sauce 24

 

Sides

Insalata, Spring Leaves 14

Panzanella, Caprino, Tomato, Basil 16

Parmesan Polenta, Pine Mushroom, Truffle Butter 20

Broccolini, Garlic, Chilli   16

Fries 12

Gnocchi Gorgonzola 28

Prawn Linguini, Sauce Aragosta, Chilli, Basil 34

Salsiccia, Rigatoni, Chilli, Egg Yolk 29

Risotto Milanese, osso bucco 36

 

Torta Pasqualina, Swiss Chard, Ricotta, Egg 29

Swordfish Cotoletta, Green Olive, Pine Nut, Skordalia 38

Brodo Di Pesce, Mussels, Fennel, Basil Pesto, Zuchhini Blossom 42

Roast Chicken Diavolo, Peppers, Nduja Butter 1/2 34 Whole 58

Wagyu Beef Burger, Fries 28

Bistecca Al Pepe, Flank Steak, Pepper Sauce 36

Bistecchina, Rocket, Fries 28

Wagyu Rump, Italian Verde 41

600G Fiorentina Steak, Black Angus MB2+ 125

 

To Finish

Tiramisu, Frangelico 16

Gelato – Daily 10

Cannolo, Nutella, Mascarpone, Hazelnut 6

Cheese Selection, Carrot Jam, Walnut Rye Toast 28

Affogato 12

Add Frangelico, Cointreau or Amaretto 5

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

DRINKS LIST

Revivers

SICILIAN MARGARITA 25

Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon

SHELL HOUSE SPICY WATERMELON MARGARITA 25

Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime

KUMQUAT JACK ROSE 28

Applejack, Tanqueray Gin, Kumquat, Raspberry, Fresh Lime

MANDARIN SMASH 24

Tanqueray Gin, Mandarin, Nettle, Suze, Calvados Orange Blossom, Fresh Lemon

 

 

Fizz

WHIPPED PEACH BELLINI 20

Ketel One Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest

THE LYCHEE CLUB 22

Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon

AMALFI SPRITZ 22

Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco

Sundowners

PASSIONISTA 22

Passionfruit Infused Ketel One, Yuzu, Passionfruit Nectar, Passoa, Fresh Lemon

ROASTED CHESTNUT NEGRONI 24
Tanqueray Gin, Campari, Martini Rosso, Rested With Roasted Chestnuts

 

 

 

Boozehounds

IN-CIDER TRADING 24

Johnnie Walker Black, Coffee, Cider Caramel, Fig, Smoked Honey

PANETTONE PUNCH 26

Stauning Danish Whisky, Johnnie Black Label, Mapel Sortilege, Pineau Des Charentes,

Tonka, Sherry, Infused With Panettone Fruitcake

Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Download Menu

$90 Banquet Menu
$120 Banquet Menu

Please note that there is a discretionary 10% gratuity for groups of 6 and over 

BYO cakes unavailable. 

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

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