MENU
All day dining available from 12pm until late
Saturday from 4pm until late
Snacks and starters
Oysters, Sydney Rock* 6.5
Mt. Zero Olives, Chilli, Oregano * 9
Focaccia, Olive Oil *9
Raw Grouper, Caper Dressing * 12
Pink fir Potato Skins, Cod Roe Dip * 14
Prawn Crumpet, Black Garlic aili 11
Celeriac Hashbrown, Seaweed Butter 14
Menzies Lobster Roll 18
Fried Snapper Sandwich 16
Salumi Selection 60G * 14
Cheese Selection 60G * 14
Burrata, Tomato, basil 24
Raw Scallop, Artichoke, Cotechino Dressing 26
Fritto Misto, Parsley, Aioli 24
Raw Beef, Saffron Yolk, Brioche, Tasmanian Pepper 25
Pasta
Lobster Ravioli, Cherry Tomato, Lobster Sauce, Chilli 32
Candele, Beef Cheek Ragu, Pecorino Romano 36
Gnocchi Di Ricotta, Sheeps Milk Cheese, Pickled Wild Leek 32
Main courses
Glazed Eggplant, Roman Spices, Celery Heart 34
Line Caught Snapper, Sauce Verde, Lemon 35
Cioppino Of Cod, Clams & Crab, Potato Rouille, Parsley Salad 46
Confit Chicken Leg, Autumn Mushrooms, Tarragon Sauce 36
Pork Tomahawk, Frisee Salad, Preserved Meyer Lemon 42
Wagyu Beef Burger, Fries 28
Bistecchina, Rocket, Fries 48
300G Striploin Black Angus MB3+, Sangiovese Sauce 55
Sides
Insalata, Spring leaves 14
Warm Salad Of Potato, Horseradish Creme Fraiche, Kale 14
Roast Carrots, Carraway, Chilli, Honey 14
Broccolini, Garlic, Chilli 16
Fries 12
Dessert
Tiramisu, Frangelico 16
Ricotta Panna Cotta, Shaved Fresh Fruit 16
White Chocolate Mousse, Mandarin, Olive Oil 12
Cannolo, Nutella, Mascarpone, Hazelnut 6
Cheese Selection, Carrot Jam, Truffled Honey, Cranberry & Orange Sourdough 28
Affogato 12
Add Frangelico, Cointreau or Amaretto 5
* Items available late night
COCKTAILS
FIZZ
WHIPPED PEACH BELLINI 20
Belvedere Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest
THE LYCHEE CLUB 22
Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon
AMALFI SPRITZ 22
Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco
REVIVERS
SICILIAN MARGARITA 25
Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime
SHANGHAI TO SYDNEY 26
Tanqueray Gin, Quince, Benedictine, Fresh Lemon
SUNDOWNERS
PASSIONISTA 22
Passionfruit Infused Belvedere Vodka, Disaronno Amaretto, Yuzu, Passionfruit Nectar, Chinola, Fresh Lemon
APRICOT & NETLE SWIZZLE 26
Belvedere Pure Vodka, Apricot, Nettle, Fresh Lime, Orange Bitters
CRIMSON & CLOVER SOUR 24
Tanqueray Gin, Hibiscus Aperitif, Finger Lime, Raspberry, Fresh Lemon, Sour Cherry
BOOZEHOUNDS
ROASTED CHESTNUT NEGRONI 26
Tanqueray Gin, Campari, Martini Rosso, Rested with Roasted Chestnut
BANOFFEE OLD FASHIONED 26
Angels Envy Bourbon, Caramelised Fig, Clarified Banana, Tonka, Palo Santo, Custard Apple
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
$90 Banquet Menu
$120 Banquet Menu
PLEASE NOTE THAT THERE IS A DISCRETIONARY 5% GRATUITY AND 10% FOR GROUPS OF 6+
BYO cakes unavailable.