MENU
All day dining available from 12pm until late
Saturday from 4pm until late
Snacks and starters
Oysters, Sydney Rock* (A) 6.5
Mt. Zero Olives, Chilli, Oregano * 9
Focaccia, Olive Oil *9
Raw Grouper, Caper Dressing *(A) 12
Pink fir Potato Skins, Cod Roe Dip * (A) 14
Prawn Crumpet, Black Garlic aioli (I) 11
Celeriac Hashbrown, Seaweed Butter 14
Menzies Lobster Roll (M) 18
Fried Snapper Sandwich (M) 16
Salumi Selection 60G * 14
Cheese Selection 60G * 14
Burrata, Tomato, basil 24
Raw Scallop, Artichoke, Cotechino Dressing (I) 26
Fritto Misto, Parsley, Aioli (M) 24
Raw Beef, Saffron Yolk, Brioche, Tasmanian Pepper 25
Pasta
Mafaldine, Moreton Bay Bug, Smoked Tomato, Gremolata (A) 38
Candele, Beef Cheek Ragu, Pecorino Romano 36
Gnocchi Di Ricotta, Sheeps Milk Cheese, Pickled Wild Leek 32
Main courses
Glazed Eggplant, Roman Spices, Celery Heart 34
Line Caught Snapper, Sauce Verde, Lemon (M) 35
Cioppino Of Cod, Clams & Crab, Potato Rouille, Parsley Salad (A) 46
Confit Chicken Leg, Autumn Mushrooms, Tarragon Sauce 36
Pork Tomahawk, Frisee Salad, Preserved Meyer Lemon 42
Wagyu Beef Burger, Fries 28
Bistecchina, Rocket, Fries 48
300G Striploin Black Angus MB3+, Sangiovese Sauce 55
Sides
Insalata, Spring leaves 14
Warm Salad Of Potato, Horseradish Creme Fraiche, Kale 14
Roast Carrots, Carraway, Chilli, Honey 14
Broccolini, Garlic, Chilli 16
Fries 12
Dessert
Tiramisu, Frangelico 16
Chocolate & Caramel Tart 14
Banana Madeline, Salted Caramel, Whipped Cream 12
Gelato & Sorbet 10
Cannolo, Nutella, Mascarpone, Hazelnut 6
Affogato, Vanilla Gelato and Fresh Espresso 12
Add Frangelico, Cointreau or Amaretto 5
Biscotti 6
Cheese Selection, Carrot Jam, Truffled Honey, Cranberry & Orange Sourdough 32
A = Australian Seafood, I = Imported Seafood, M = a combination of both
* Items available late night
COCKTAILS
SPRITZ SEASON
WHIPPED PEACH BELLINI 20
Belvedere Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest
THE LYCHEE CLUB 22
Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon
AMALFI SPRITZ 22
Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco
CUCUMBER & ELDERFLOWER SPRITZ 22
Tanqueray Gin, Elderflower, Cucumber, Ancho Reyes Verde, Guava, Prosecco
MANGO & MYRTLE SPRITZ 18
Ketel One Vodka, Lemon Myrtle Wine, Mango Nectar, Mandarin,
Prosecco
SPRAKLING PALOMA 18
Don Julio Blanco Tequila, Pink Grapefruit Soda, Fresh Lemon Lime
REVIVERS
SICILIAN MARGARITA 25
Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime
PASSIONISTA 22
Passion Fruit Infused Belvedere Vodka, Disaronno Amaretto,
Yuzu, Passionfruit Nectar, Chinola, Fresh Lemon
SUNDOWNERS
DREAMS… CLARIFIED 26
Strawberry Infused Rum, Charred Pineapple, Coconut, Lime, Clarified Milk
THE BOHEMIAN 22
Bulleit Bourbon, Strawberry, Redcurrant, Coconut, Lime, Clarified Milk
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
$90 Banquet Menu
$120 Banquet Menu
PLEASE NOTE THAT THERE IS A DISCRETIONARY 5% GRATUITY AND 10% FOR GROUPS OF 6+
BYO cakes unavailable.