MENU

All day dining available from 12pm until late

Oysters, Sydney Rock   6.5

Mt. Zero Olives, Chilli, Oregano   9

Focaccia, Olive Oil 9

 

Gnocco Fritto, Culatello 9

Menzies Lobster Roll, 16

Fried “Snapper Sandwich” 16

 

Salumi & Cheese 14  60G

 

Peppers and Anchovy  16

La Stella Burrata   18

Kingfish, Saffron, Tomato, Desert Lime 24

Beef Carpaccio, Rocket, Horse Raddish Cream 24

Asparagus, Stratcciatella, Bottarga 22

Fritto Misto, Parsley, Aioli 24

 

Sides

Insalata, Spring Leaves 14

Caprino, Panzanella, Tomato, Basil 16

Broccolini, Garlic, Chilli   16

Fries 12

Spaghettini, Carbonara 27

Strozzapreti Primavera, Zucchini Flower, Peas, Basil 28

Mafaldine, Veal & Pork Ragu, Parmigiano 30

Prawn Risotto, Chilli, Lemon 36

 

Pesce Del Giorno, Acqua Pazza Fennel Sofritto  38

Pork Cotoletta Alla Milanese, Pesto, Lemon 32

Confit Organic Chicken, Cacciatore, Borlotti 28

Wagyu Rump, Italian Verde 41

Wagyu Beef Burger, Fries 28

 

To Finish

Tiramisu, Frangelico 16

Gelato – Daily 10

Cannolo, Nutella, Mascarpone, Hazelnut 6

Cheese Selection, Carrot Jam, Walnut Rye Toast 28

Affogato 12

Add Frangelico, Cointreau or Amaretto 5

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

DRINKS LIST

Revivers

SICILIAN MARGARITA 25

Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon

SHELL HOUSE SPICY WATERMELON MARGARITA 25

Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime

COCONUT & YUZU SOUR 26

1800 Coconut Tequila, Yuzu, Suze, Pine, Fresh Lemon

MANDARIN SMASH 26
Tanqueray Gin, Mandarin, Nettle, Suze, Calvados, Orange Blossom, Fresh Lemon

 

Fizz

THE LYCHEE CLUB 22

Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon

AMALFI SPRITZ 22

Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco

MANGO & GUAVA SPRITZ 22

Campari, Mango, Guava, Red Apple Verjus, Sparkling Wine

Sundowners

SPRINGTIME SWIZZLE 22

Tanqueray Gin, Elderflower, Blackberry, Cane Sugar, Fresh Lemon

WILD STRAWBERRY AMERICANO 22
Campari, Wild Strawberry, Cocchi Rosa, Martini Rosso, Clarified w/Strawberry Yoghurt, Soda

MULBERRY SWIZZLE 22
Tanqueray Gin, Mulberry, Plum, Apple Eau de Vie, Tonka, Fresh Lime

 

Boozehounds

IN-CIDER TRADING 22

Johnnie Walker Black, Coffee, Cider Caramel, Fig, Smoked Honey

BANOFFEE PIE OLD FASHIONED 30

Michters Small Batch Bourbon, Salted Maple,Tonka Bean, Banana,
Cream Sherry, Clarified Cream

 

Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Download Menu

$90 Banquet Menu
$120 Banquet Menu

Please note that there is a discretionary 10% gratuity for groups of 6 and over 

BYO cakes unavailable. 

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

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