MENU
All day dining available from 12pm until late
Snacks and starters
Oysters, Sydney Rock 6.5
Mussels Al Forno 4.5
Mt. Zero Olives, Chilli, Oregano 9
Focaccia, Olive Oil 9
Arancini Del Giorno 8
Chicken ‘n’ Waffles, Liver Parfait, Truffled Honey 10
Octopus Skewers, Agrodolce, Pistachio 16
Sweetbread Fritti, Gribiche 18
Menzies Lobster Roll 18
Fried Snapper Sandwich 16
Salumi & Cheese 60G 14
Burrata, Stone Fruit 18
Tuna Crudo, Pomelo Vinaigrette, Buttermilk 26
Fritto Misto, Parsley, Aioli 24
Steak Tartare, Potato Scallop, Trout Roe 28
Pasta
Linguini, King Prawn, Chilli, Basil 34
Calamarata, Cuttlefish & Pork Ragu, Fennel 31
Ricotta Gnudi, Rainbow Chard, Brown Butter, Sage 32
Main courses
Tomato Tart, Onion, Olive, Stracchiatella 29
Crumbed Pork, Heirloom Peppers 38
John Dory, Lemon butter, Fioretti, Zucchini 45
Chicken, Saltimbocca 34
Wagyu Beef Burger, Fries 28
Bistecca Al Pepe, Flank Steak, Pepper Sauce 36
Bistecchina, Rocket, Fries 48
600G Fiorentina Steak, Black Angus MB2+ 125
Sides
Insalata 14
Panzanella, Caprino, Tomato, Basil 16
Roast Kipfler Potatoes, Rosemary, Soubise Cream 15
Broccolini, Garlic, Chilli 16
Fries 12
Dessert
Frangelico Tiramisu 16
Champagne Poached Pear, Vanilla Cream 14
Chocolate Mousse 8
Cheese Selection, Carrot Jam, Walnut Rye Toast 28
Affogato 12
Add Frangelico, Cointreau or Amaretto 5
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
COCKTAILS
FIZZ
WHIPPED PEACH BELLINI 20
Ketel One Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest
THE LYCHEE CLUB 22
Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon
AMALFI SPRITZ 22
Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco
REVIVERS
SICILIAN MARGARITA 25
Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime
LIME LEAF CAIPIRINHA 23
Cachaca, Lime Sherbet, Fresh Lime, Lime Leaf
SUNDOWNERS
PASSIONISTA 22
Passionfruit Infused Ketel One, Yuzu, Passionfruit Nectar, Passoa, Fresh Lemon
THE AZTEC 26
Ron Zacapa No. 23, Hay Caramel, Walnut Wine, Branca Menta, Toasted Green Cardamon, Clarified Chocolate Brownie
BOOZEHOUNDS
IN-CIDER TRADING 24
Johnnie Walker Black, Coffee, Cider Caramel, Fig, Smoked Honey
PANETTONE PUNCH 26
Hennessy VX Cognac, Johnnie Black Label, Maple Sortilege, Pineau Des Charentes,
Tonka, Sherry, Infused With Panettone Fruitcake
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au
$90 Banquet Menu
$120 Banquet Menu
Please note that there is a discretionary 10% gratuity for groups of 6 and over
BYO cakes unavailable.