MENU
All day dining available from 12pm until late
Saturday from 4pm until late
Snacks and starters
Oysters, Sydney Rock* 6.5
Mt. Zero Olives, Chilli, Oregano * 9
Focaccia, Olive Oil * 9
Arancini Del Giorno 8
Baked Scallop, N’duja dressing, Guanciale * 12
Gougere, Comte, Pepper 10
Tuna Belly, Toast, Peperonata 12
Menzies Lobster Roll * 18
Fried Snapper Sandwich * 16
Salumi Selection 60G * 14
Cheese Selection 60G * 14
Spring Melon, Stracciatella, Verjuice 18
Snapper Crudo, Caper Juice Vinaigrette, Shallot 26
Fritto Misto, Parsley, Aioli 24
Steak Tartare, Brown Butter Hollandaise, Potato Chips 25
Pasta
Lobster Ravioli, Cherry Tomato, Lobster Sauce, Chilli 32
Creste Di Gallo, Salsiccia Finocchio, Pecorino, Lemon 32
Spaghetti Alla Nerano, Young Zucchini, Provolone, Basil 30
Main courses
Insalata Di Noci, Pickled Walnut, Radicchio, Pear, Gorgonzola 34
Swordfish Cotoletta, Cafe de Paris Butter 45
Chicken Scarpariello, Sausage, Peppers, Friarielli, Lemon 35
Lamb Cutlet, Peas, Broad Beans, Asparagus, Buttermilk Dressing 52
Wagyu Beef Burger, Fries 28
Bistecchina, Rocket, Fries 48
300G Scotch Fillet Black Angus MB3+, Porcini Sauce 55
Sides
Insalata, Spring leaves 14
Ox Heart Tomato, Tonnato Sauce, Fried Capers, Shallot 16
Roast Potatoes, Rosemary, Jus 15
Broccolini, Garlic, Chilli 16
Fries 12
Dessert
Tiramisu, Frangelico 16
Ricotta Panna Cotta, Shaved Fresh Fruit 16
White Chocolate Mousse, Mandarin, Olive Oil 12
Cannolo, Nutella, Mascarpone, Hazelnut 6
Cheese Selection, Carrot Jam, Truffled Honey, Cranberry & Orange Sourdough 28
Affogato 12
Add Frangelico, Cointreau or Amaretto 5
* Items available late night
COCKTAILS
FIZZ
WHIPPED PEACH BELLINI 20
Belvedere Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest
THE LYCHEE CLUB 22
Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon
AMALFI SPRITZ 22
Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco
REVIVERS
SICILIAN MARGARITA 25
Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime
SHANGHAI TO SYDNEY 26
Tanqueray Gin, Quince, Benedictine, Fresh Lemon
SUNDOWNERS
PASSIONISTA 22
Passionfruit Infused Belvedere Vodka, Disaronno Amaretto, Yuzu, Passionfruit Nectar, Chinola, Fresh Lemon
APRICOT & NETLE SWIZZLE 26
Belvedere Pure Vodka, Apricot, Nettle, Fresh Lime, Orange Bitters
CRIMSON & CLOVER SOUR 24
Tanqueray Gin, Hibiscus Aperitif, Finger Lime, Raspberry, Fresh Lemon, Sour Cherry
BOOZEHOUNDS
ROASTED CHESTNUT NEGRONI 26
Tanqueray Gin, Campari, Martini Rosso, Rested with Roasted Chestnut
BANOFFEE OLD FASHIONED 26
Angels Envy Bourbon, Caramelised Fig, Clarified Banana, Tonka, Palo Santo, Custard Apple
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
$90 Banquet Menu
$120 Banquet Menu
PLEASE NOTE THAT THERE IS A DISCRETIONARY 5% GRATUITY AND 10% FOR GROUPS OF 6+
BYO cakes unavailable.