MENU

All day dining available from 12pm until late

Oysters, Sydney Rock   6.5

Mt. Zero Olives, Chilli, Oregano   9

Focaccia, Olive Oil 9

 

Chickpea Croccantella, Black Olive, Manchego 8

Chicken Liver Parfait, Frittella 14

Octopus Skewers, Agrodolce, Pistachio 16

Mushroom Ascolana, Creme de Chevre 12

Menzies Lobster Roll 16

Fried Snapper Sandwich 16

 

Salumi & Cheese 60G 14

 

Burrata, Nectarine 18

Roast Tomato, Stracciatella, Lardo 22

Kingfish Crudo, Colatura Vinaigrette 26

Fritto Misto, Parsley, Aioli 24

Clams on Toast 25

Vitello Tonnato 28

 

Sides

Insalata, Spring Leaves 14

Panzanella, Caprino, Tomato, Basil 16

Kipfler, Greens, Asiago, Anchovy 20

Broccolini, Garlic, Chilli 16

Fries 12

Mains

Aglio E Olio Spaghetti, Cured Pork Jowl, Squid, Chilli 32

Prawn Alla Busara, Fusilli, Chilli, Basil 34

Milk Braised Lamb, Pipette, Rucola Sauce, Ricotta Salata 29

Smoked Gnudi, San Marzano, Pecorino 32

 

Roast Artichoke, Asparagus, Verde Leaves, Hollandaise, Pangrattato 29

Crumbed Pork, Kohlrabi Salad, Anchovy 36

John Dory, Lemon Butter, Fioretto, Zucchini 42

Chicken Scaloppini, Chicken Sauce, Tarragon, Spring Peas 34

Wagyu Beef Burger, Fries 28

Bistecca Al Pepe 36

Bistecchina, Rocket, Fries 48

600G Fiorentina Steak, Black Angus MB2+ 125

 

To Finish

Tiramisu, Frangelico 16

Bombolini, Vanilla Cream 14

Cannolo, Nutella, Mascarpone, Hazelnut 6

Gelato & Sorbet 10

Cheese Selection, Carrot Jam, Truffled Honey, Mostarda,
Cranberry and Orange Sourdough 28

Affogato 12

Add Frangelico, Cointreau or Amaretto 5

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

DRINKS LIST

Revivers

SICILIAN MARGARITA 25

Don Julio Tequila, Limoncello, Sichuan, Fresh Lemon

SHELL HOUSE SPICY WATERMELON MARGARITA 25

Don Julio Blanco, Union Mezcal, Watermelon, Wild Strawberry,
Habanero, Fresh Lime

KUMQUAT JACK ROSE 28

Applejack, Tanqueray Gin, Kumquat, Raspberry, Fresh Lime

MANDARIN SMASH 24

Tanqueray Gin, Mandarin, Nettle, Suze, Calvados Orange Blossom, Fresh Lemon

 

 

Fizz

WHIPPED PEACH BELLINI 20

Ketel One Vodka, Rhubi, In House Peach Sorbet, Prosecco, Lemon Zest

THE LYCHEE CLUB 22

Tanqueray Gin, Lychee, Italicus, Peach, Rose, Prosecco, Fresh Lemon

AMALFI SPRITZ 22

Malfy Pink Grapefruit Gin, Unico Pomelo, Lemon Myrtle,
Grapefruit Sherbet, Prosecco

Sundowners

PASSIONISTA 22

Passionfruit Infused Ketel One, Yuzu, Passionfruit Nectar, Passoa, Fresh Lemon

ROASTED CHESTNUT NEGRONI 24
Tanqueray Gin, Campari, Martini Rosso, Rested With Roasted Chestnuts

 

 

 

Boozehounds

IN-CIDER TRADING 24

Johnnie Walker Black, Coffee, Cider Caramel, Fig, Smoked Honey

PANETTONE PUNCH 26

Stauning Danish Whisky, Johnnie Black Label, Mapel Sortilege, Pineau Des Charentes,

Tonka, Sherry, Infused With Panettone Fruitcake

Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Download Menu

$90 Banquet Menu
$120 Banquet Menu

Please note that there is a discretionary 10% gratuity for groups of 6 and over 

BYO cakes unavailable. 

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

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