THE HITS

Winter menu of classic pastas in Menzies Bar!

Crafted by Culinary Director Joel Bickford and his team, ‘The Hits’ menu features 8 weeks of handmade $25 pasta dishes perfect for a quick lunch or dinner in the heart of the CBD.

Drawing inspiration from classic Italian pastas and incorporating the unique Shell House signature, the new menu is something that everyone can enjoy.

‘The Hits’ will be available all day in Menzies Bar Monday-Saturday and feature a different pasta each week, with guests able to pair it with a high-quality glass of wine for $10.

The 8 week menu of “The Hits” includes dishes such as Salsiccia Conchiglioni, Spaghetti Vongole, Braised Pork Maccheroni and Risotto Nero with Clams.

Commencing Monday 1st July, ‘The Hits’ kicks off with an all time favourite, Pappardelle Bolognese.

‘The Hits’ $25 Pasta
Monday-Saturday
Available all day in Menzies Bar

Reservations and full program below.
Walk-ins always welcome!

Reservations

FULL PROGRAM

$25 / $35
  each pasta / with wine

Week 1 | 1st – 6th July
Pappardelle Bolognese

Week 2 | 8th – 13th July
Salsiccia Conchiglioni

Week 3 | 15th – 20th July
Rigatoni Alla Vermouth

Week 4 | 22nd – 27th July
Spaghetti Vongole

Week 5 | 29th July – 3rd August
Braised Pork Maccheroni

Week 6 | 5th – 10th August
Bucatini Cacio ‘E’ Pepe

Week 7 | 12th – 17th August
Napolitana Spaghetti Polpette

Week 8 | 19th – 24th August
Risotto Nero with Clams

Reservations