THE HITS
MASTER PASTA IN MENZIES
THE HITS returns to Menzies this April, May & June
12 Weeks of $25 Handmade Pasta + $10 Wine
Commencing Monday 31 March – 21 June
The people have spoken and ‘The Hits’ master pasta series is set to return to Menzies Bar starting next week! Crafted by Culinary Director Joel Bickford and his team, ‘The Hits’ features a 12 week lineup of classic, handmade pasta dishes that they love. Each week will feature a different $25 pasta, available daily until sold out.
The 12-week menu features an all-time crowd favourite Lobster Ravioli – which sold out every day last year, plus more heavy-hitters including Crab Conchiglie, Spaghetti Vongole, Salsiccia Conchiglioni, Paccheri Genovese, Spaghetti Polpette, Braised Pork Maccheroni, Orecchiette Con Salsiccia, Linguini Carbonara, Mushroom Mafaldine, Pappardelle Bolognese & Bucatini Cacio ‘e’ Pepe.
‘The Hits’ are perfect for a quick business lunch or a night out with friends, with a selection of classic, affordable and equally delicious pastas suitable for everyone.
Just like the Martini Hour ($10 martinis and lobster rolls) that Menzies has become famous for, ‘The Hits’ have become a much-loved part of the fabric at Menzies in the cooler months.
Restaurateur Brett Robinson says “The Hits has really connected everyone to the Menzies as the center of gravity in the city, either day or night, and opened up the Menzies to those looking for affordable, delicious and quality hand made pasta”
Culinary Director Joel Bickfors says of the menu “We thought long and hard about what the heartbeat of the city needs. Our aim was to create a menu that would be simple, classic and suitable for everyone”
‘The Hits’ $25 Pasta
Monday-Saturday
Available all day in Menzies Bar
Reservations and full program below.
Walk-ins always welcome!
FULL PROGRAM
$25 / $35
each pasta / with wine
WEEK 1 – CRAB CONCHIGLIE
31ST MARCH – 5TH APRIL
WEEK 2 – SPAGHETTI VONGOLE
7TH – 12TH APRIL
WEEK 3 – SALSICCIA CONCHIGLIONI
14TH – 19TH APRIL
WEEK 4 – PACCHERI GENOVESE
21ST – 26TH APRIL
WEEK 5 – LOBSTER RAVIOLI
28TH APRIL – 3RD MAY
WEEK 6 – SPAGHETTI POLPETTE
5TH – 10TH MAY
WEEK 7 – BRAISED PORK MACCHERONI
12TH – 17TH MAY
WEEK 8 – ORECCHIETTE CON SALSICCIA
19TH – 24TH MAY
WEEK 9 – LINGUINI CARBONARA
26TH – 31ST MAY
WEEK 10 – MUSHROOM MAFALDINE
2ND – 7TH JUNE
WEEK 11 – PAPPARDELLE BOLOGNESE
9TH – 14TH JUNE
WEEK 12 – BUCATINI CACIO ‘E’ PEPE
16TH – 21ST JUNE