CHEF’S TABLE EXPERIENCE – SHELL HOUSE DINING ROOM
The Shell House Dining Room’s ‘Chef’s Table Experience’ is the ultimate way to celebrate for one special party of two – four guests per night. Seated at the kitchen pass – the centre of gravity of the Dining Room – guests will be immersed in the action of the open kitchen as they are guided through a personalised and unique culinary experience.
The all-new spring and summer Chef’s Table menu, created by Head Chef Jarrod Walsh, showcases a range of exceptional local produce in stunning seasonal preparations.
Tying the experience together seamlessly, Food & Beverage Director Alex Kirkwood has worked closely with Head Sommelier Eduardo Fritis-Lamora to deliver a paired beverage selection that elevates each course.
The perfect way to celebrate longer, warmer, evenings, and the festive season ahead.
Strictly limited seating.
Menu $175 per person
Beverage pairing $75 per person
Due to the bespoke nature of this menu, dishes are subject to change based on seasonal availability, and dietary adjustments may not be possible.
