CHEF’S TABLE EXPERIENCE – SHELL HOUSE DINING ROOM
The Shell House Dining Room’s ‘Chef’s Table Experience’ is the ultimate way to celebrate for one special party of two guests per night. Seated at the kitchen pass – the centre of gravity of the Dining Room – guests will be immersed in the action of the open kitchen as they are guided through a personalised and unique culinary experience.
The all-new spring and summer Chef’s Table menu, created by Culinary Director Joel Bickford, showcases a range of exceptional local produce in stunning seasonal preparations.
Tying the experience together seamlessly, Food & Beverage Director Alex Kirkwood has worked closely with Head Sommelier Eduardo Fritis-Lamora to deliver a paired beverage selection that elevates each course.
The perfect way to celebrate longer, warmer, evenings, and the festive season ahead.
Strictly limited seating.
Menu $165 per person
Beverage pairing $75 per person
Due to the bespoke nature of this menu, dishes are subject to change based on seasonal availability, and dietary adjustments may not be possible.
