08 MAY 06 JULY
SHELL HOUSE
Food & Wine

Wet, Cold + Delicious: A Deep Dive Into Tuna

MON 24 JUNE | 6:00PM | $290
ClocktowerDining Room & Terrace

A crowd favourite and returning for a third year, Wet, Cold & Delicious is a celebration of Southern Bluefin Tuna season. Featuring a live Maguro Shoten (traditional Japanese tuna cutting show and auction) by Chef Toshihiko Oe (Sushi Oe) and Narito Ishii (Sydney Fish Markets) followed by an exquisite five-course dinner meticulously crafted by culinary director Joel Bickford and head chef Brad Guest.

$290 incl. Tuna auction entry + glass of Perrier-Jouët on arrival + 5 course menu
Limited seats available
Presented by Perrier-Jouët

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Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

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