Prime Time: The Ultimate Beef Dinner. Prime Time will see Shell House Culinary Director Joel Bickford join forces with Australia’s leading butcher, author and entrepreneur Anthony Purharich of Victor Churchill/Vic’s Meats on Thursday 20 June. This exclusive dinner will showcase the absolute best available in this country, presented in various AAA grade preparations by Anthony and Joel including them both up close and personal hosting and sharing their vast experience with guests throughout the dining experience.

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Oysters

Hibachi on the terrace
Spinalis sanga, wasabi slaw

Wagyu & parmesan cigar
Whipped parfait brioche
Beef tendon, uni, black truffle

Charcuterie
Cured meats, jamon, pates, terrines

Hand cut Stone Axe full blood wagyu Beef tartare served tableside

Wagyu pastrami skewers, flat bread, house pickles, hot sauce

Coal roasted sirloin
Rangers Valley & O’connor

Stone Axe 9+ Beef rib on the bone

Dutch cream potato, hazelnut, black truffle
Radicchio, black grape, gorgonzola

Victor Churchill Lemon Meringue tart

$450 incl. glass of Perrier-Jouët on arrival + 4 course menu + matched wines
Limited seats available
Presented by Perrier-Jouët

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