The Dining Room & Terrace
The Dining Room is classic in theory, yet modern and forward-thinking in practice.
It is elegant, grand, and approachable at the same time.
The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.
“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”
– Brett Robinson
“Two Hats” – Good Food Awards 2023, 2024
“Wine List of the Year” – Good Food Awards 2023
Autumn Menu
The Shell House Dining Room & Terrace launches its new spring menu from Culinary Director Joel Bickford & Head Chef Jarrod Walsh, celebrating Mediterranean dining and our style of laid-back luxury.
The Shell House Dining Room & Terrace welcomes Autumn with a new menu from Culinary Director Joel Bickford and Head Chef Jarrod Walsh, celebrating the season’s finest produce.
Experience dishes which reflect a deeper, grounded expression of the season, while maintaining the elegance and modernity that defines Shell House.
Please note our menu is subject to change due to seasonal availability
Unfortunately we do not allow cakes to be bought into the restaurant
Opening Hours
Lunch Tuesday to Saturday from 12 pm
Dinner Tuesday to Saturday from 5.30 pm
Open Mondays from 5.30pm commencing 09.03.26
Reservations
Online reservations are available for groups of up to 9 guests
For reservation and event enquiries for group of 10 and over, please contact reservations@shellhouse.com.au
Join us for a pre or post-dining drink in the Clocktower Bar