Menu
A Bar Menu by Culinary Director Joel Bickford
CAVIAR
OSCIETRA CAVIAR 30gm 230
BELUGA CAVIAR 30gm 260
served with cultured cream & chickpea blini
CRAB & CAVIAR spanner crab, oscietra caviar, cultured cream 70
SNACKS
OYSTERS | SYDNEY ROCK finger lime & verjus mignonette 8
MOUNT ZERO OLIVES chilli, oregano 9
LP’S SAUCISSON SEC 18
SPICED ALMONDS 9
COMTE TART, burn onion, heather honey 12
ABROLHOS ISLAND SCALLOP, marigold vinegar, mandarin oil 18
SALAMI COTTO, gnocco fritto, aged cheddar, hot honey 10
WAGYU PASTRAMI, pickles, hot sauce 24
HAND PICKED MUD CRAB, fried potato, finger lime, smoked pearls 38
CHEESE
Selection of cheese served with accompaniments 3 | 45 or 5 | 60
SWEET
SCORCHED PAVLOVA, lemon leaf ice cream, piel de sapo melon 28
SIGNATURE COCKTAILS
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime
SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon
THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco
CUCUMBER & ELDERFLOWER SPRITZ 22
Tanqueray Gin, Elderflower, Cucumber, Ancho Reyes Verde, Guava, Prosecco
ORANGE COUNTY CLUB 24
Tanqueray Gin, Orange Liqueur, Suze, Kumquat, Mandarin Oils, Fresh Lemon, Black Lava Salt, Tonic Water
PASSIONFRUIT CAIPIROSKA 23
Ketel One Vodka, Passionfruit, Smashed Lime, Cointreau
BLUEBERRY HILL 23
Tanqueray Gin, Blueberry, Salted Coconut Whey, Vermont Maple,
Fresh Lemon
THE BOHEMIAN 22
Bulleit Bourbon, Strawberry, Redcurrant, Oloroso, Pink Grapefruit,
Fresh Lime
TRUFFLES & CHESTNUTS 35
Johnny Walker Blue Label, Black Truffle, Roasted Chestnut,
Calvados, Amontilado Sherry, Bee Pollen
TIRAMISU OLD FASHIONED 28
El Dorado 5yr Rum, Hennessy VS Cognac, Licor 43,
Old Vine Muscat, Cacao Husk, Clarified w/ Messina Coffee &
Dulce de Leche Ice Cream
ROASTED PISTACHIO MANHATTAN 79
Macallan 18yr Double Cask, Roasted Pistachio Vermouth,
Pistachio Wild Honey, Amontillado, Pistachio Fudge
FULL MENU
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au