Menu
A Bar Menu by Culinary Director Joel Bickford
CAVIAR
OSCIETRA CAVIAR 30gm 230
BELUGA CAVIAR 30gm 260
served with cultured cream & chickpea blini
CRAB & CAVIAR spanner crab, oscietra caviar, cultured cream 70
SNACKS
OYSTERS | SYDNEY ROCK finger lime & verjus mignonette 8
MOUNT ZERO OLIVES chilli, oregano 9
LP’S SAUCISSON SEC 18
SPICED ALMONDS 9
COMTE TART, burn onion, heather honey 12
CRULLER whipped fish roe, white anchovy 14
SCALLOP ON SCALLOP potato, chives 16
add CAVIAR +15
WAGYU BRESOLA, aged cheddar, mustard pickle 18
BLUETIN TUNA, bullhorn pepper, brioche 20
SURF CLAMS, black garlic, rye, sea greens 48
CHEESE
Selection of cheese served with accompaniments 3 | 45 or 5 | 60
SWEET
ZEPPOLE drunken raisins, cream 18
SIGNATURE COCKTAILS
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime
SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon
THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco
CARAMELISED PEAR DAIQUIRI 22
Pampero Blanco Rum, Le Poirier Pear Aperitif, Caramelised Pear,
Bergamot Honey, Fresh Lime
GUAVA GIMLET 30
Belvedere Pure Vodka, Clarified Guava, Mangosteen, Guava Acid
KEY LIME GIN SMASH 26
Tanqueray Gin, Mette Lime Eau de Vie, Unico Pomelo,
Green Chartreuse, Lime Sherbet, Fresh Lime
COCONUT SUPERNOVA SOUR 26
Coconut Flesh Infused Tequila, Peach, Summer Flowers Vermouth,
Rose, Fresh Lemon, Whites
WHITE LOTUS 24
Tanqueray Gin, Guava, Feijoa, Salted Plum Suze,
Grapefruit Vermouth, Eucalyptus
TRUFFLES & CHESTNUTS 35
Johnny Walker Blue Label, Black Truffle, Roasted Chestnut,
Calvados, Amontilado Sherry, Bee Pollen
TIRAMISU OLD FASHIONED 26
El Dorado 5yrRum, Hennessy VS Cognac, Licor 43, Old Vine Muscat,
Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream
ROASTED PISTACHIO MANHATTAN 79
Macallan 18yr Double Cask, Roasted Pistachio Vermouth,
Pistachio Wild Honey, Amontillado, Pistachio Fudge
FULL MENU
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au