Menu
A Bar menu by Culinary Director Joel Bickford
Food
BELUGA CAVIAR 30gm 260
OSCIETRA CAVIAR 30gm 230
served with cultured cream & chickpea socca
CRAB & CAVIAR spanner crab, oscierta caviar, cultured cream 70
FRESHLY SHUCKED OYSTERS finger lime & verjus mignonette 7.50
MOUNT ZERO OLIVES chilli, oregano 9
GAUFRETTE POTATOES smoked salt 9
CRULLER whipped fish roe, white anchovy 12
SCALLOP potato, chives 14
add CAVIAR +15
LP’S SAUCISSON SEC 18
ZEPPOLE drunken raisins, cream 18
SIGNATURE COCKTAILS
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime
SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon
CRIMSON & CLOVER SOUR 24
Tanqueray Gin, Hibiscus Aperitif, Finger Lime, Raspberry,
Fresh Lemon, Sour Cherry
THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco
PEACH & FIZZ 23
Tanqueray 10, Golden Peach, Strawberry,
Plum Aperitif, Sparkling Wine
THE DEVILS SNOW CONE 26
Don Julio Blanco, Mezcal, Passionfruit, Coconut,
Fresh Lime, Spice
THE MANDARIN MELTDOWN 25
Ketel One Vodka, Mandarin Sherbet, Suze, Calvados,
Fresh Lemon, Capi Soda
THE MULBERRY MANSION 21
Tanqueray, Mulberry, Wild Raspberry Eau de Vie,
Martini Rubio, Fresh Lemon, Convict Bitters
ELEVATED MARTINI 31
Monkey 47, Lillet Blanc, Chardonnay Vinegar, Black Lava Salt,
Pink Onion, Lemon Leaf
BLACK FEATHER 28
Wild Turkey 101, Madeira 5 Year Old, White Chocolate,
Salted Maple, Custard Apple, Palo Santo
SHADOW BOXER 35
Ron Zacapa 23 Year Old, Mr Black Coconut, Coffee Bean,
Rosso Vermouth, Fernet Branca, Banana, Blackberry
FULL MENU
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au