Menu

A Bar menu by Culinary Director Joel Bickford

Food

OSCIETRA CAVIAR 30gm 230

BELUGA CAVIAR 30gm 260
served with cultured cream & chickpea blini

CRAB & CAVIAR spanner crab, oscietra caviar, cultured cream 70

 

OYSTERS | SYDNEY ROCK finger lime & verjus mignonette 7.50

MOUNT ZERO OLIVES chilli, oregano 9

LP’S SAUCISSON SEC 18

SPICED ALMONDS 9

PISTACHIO TART 12

CRULLER whipped fish roe, white anchovy 12 

SCALLOP ON SCALLOP potato, chives 15
add CAVIAR +15

SCAMPI pumpkin, brioche, pepia salt 44

ABALONE shiitake, chicken fat 34

 

CHEESE selection of 3 or 5 45 or 60
served with accompaniments

ZEPPOLE drunken raisins, cream 18

SIGNATURE COCKTAILS

SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime

SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon

PAVLOVA PUNCH 26
Strawberry Infused Pampero Blanco Rum, Kensington Pride Mango,
Pisco, Ghost Meringue, Passionfruit, Clarified

CARAMELISED PEAR DAIQUIRI 22
Pampero Blanco Rum, Le Poirier Pear Aperitif, Caramelised Pear,
Bergamot Honey, Fresh Lime

THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco

COCONUT SUPERNOVA SOUR 26
Coconut Flesh Infused Tequila, Peach, Summer Flowers Vermouth,
Rose, Fresh Lemon, Whites

KEY LIME GIN SMASH 25
Tanqueray Gin, Mette Lime Eau de Vie, Unico Pomelo,
Green Chartreuse, Lime Sherbet, Fresh Lime

THE COLOMBO 22
Belvedere Vodka, Colombo Aperitif, Mandarin Sherbet,
Fresh Lemon, Blood Orange

WHITE LOTUS 24
Tanqueray Gin, Guava, Feijoa, Salted Plum Suze,
Grapefruit Vermouth, Eucalyptus

TIRAMISU OLD FASHIONED 26
Pampero Rum, Rémy Martin Cognac, Mr. Black, Old Vine Muscat,
Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream

ROASTED PISTACHIO MANHATTAN 79
Macallan 18yr Double Cask, Roasted Pistachio Vermouth,
Pistachio Wild Honey, Amontillado, Pistachio Fudge

FULL MENU

Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au

Reservations

Menzies Bar is open Monday to Friday from 12 pm until late, and Saturday 4 pm until late.

Please note you can make a reservation with us at Menzies for either full table service for lunch or dinner,

or simply seats in our casual area where you order from the bar yourself. Please ensure you choose the correct option for you.

To make a reservation, please email reservations@shellhouse.com.au

Reservations

Select a venue to make a reservation.

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