Menu
A Bar menu by Culinary Director Joel Bickford
Food
OSCIETRA CAVIAR 30gm 230
BELUGA CAVIAR 30gm 260
served with cultured cream & chickpea blini
CRAB & CAVIAR spanner crab, oscietra caviar, cultured cream 70
OYSTERS | SYDNEY ROCK finger lime & verjus mignonette 7.50
MOUNT ZERO OLIVES chilli, oregano 9
LP’S SAUCISSON SEC 18
SPICED ALMONDS 9
PISTACHIO TART 12
CRULLER whipped fish roe, white anchovy 12
SCALLOP ON SCALLOP potato, chives 15
add CAVIAR +15
SCAMPI pumpkin, brioche, pepia salt 44
ABALONE shiitake, chicken fat 34
CHEESE selection of 3 or 5 45 or 60
served with accompaniments
ZEPPOLE drunken raisins, cream 18
SIGNATURE COCKTAILS
SHELL HOUSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco, Union Mezcal, Watermelon,
Wild Strawberry, Habanero, Fresh Lime
SICILIAN MARGARITA 25
Don Julio Blanco, Limoncello, Sichuan, Fresh Lemon
FEIJOA FALLS 24
Tanqueray Gin, Feijoa, Quince, Guava, Vermouth, Salted Plum
RHUBARB & VANILLA CRUMBLE PUNCH 22
Ketel One Vodka, Avallen Calvados, Rhubarb,
Organic Vanilla, Crystal Clear Custard
CRIMSON & CLOVER SOUR 24
Tanqueray Gin, Hibiscus Aperitif, Finger Lime, Raspberry,
Fresh Lemon, Sour Cherry
THE LYCHEE CLUB 24
Tanqueray Gin, Italicus, Lychee, Peach, Rose,
Fresh Lemon, Prosecco
WINTER CITRUS ALPINE NEGRONI 26
Tanqueray Gin, Dry Pear Gin, Genepi, Gentiane Le Lure,
French Vermouth, Rested w/ Buddhas Hand & Riverland Yuzu
THE AZTEC 26
Ron Zacapa, Hay Caramel, Walnut Wine, Branca Menta,
Toasted Green Cardamom, Clarified Chocolate Brownie
TRUFFLE & CACAO BOULEVARDIER 26
Bulleit Bourbon, Campari, Black Truffle, Cacao Husk, Martini Rosso,
Caramelised White Chocolate
TIRAMISU OLD FASHIONED 26
Pampero Rum, Rémy Martin Cognac, Mr. Black, Old Vine Muscat,
Cacao Husk, Clarified with Messina Coffee & Dulce De Leche Ice Cream
HAZELWOOD 30
Bulliet Bourbon, Johnnie Walker Black Label, Hazelnut, Wattleseed,
Buttered Pine Mushroom, Amontillado Sherry
FULL MENU
Please note that this is an indicative menu & some items may change.
Please email our reservations team if you have any questions or queries.
reservations@shellhouse.com.au