Wet, Cold + Delicious #2

On sale Now

We are delighted to once again welcome our hosts, John Susman and Narito Ishii as very special guests to Shell House for our second edition of Wet, Cold + Delicious – ‘A deep dive into Tuna’. Culinary Director, Joel Bickford and Head Chef, Aaron Ward have created an extra special 5-course menu together with a range of matching wines and drinks by Alex Kirkwood and Shun Eto.

Your experience begins in the Clocktower Bar with a glass of Perrier-Jouët on arrival before a visual and sensory feast courtesy of produce by Pavo & Heidi Walker from Walker Seafoods –  the best in class of the East Coast tuna fleet. On display will be a giant Bluefin Tuna suspended under lights before being lowered onto a marble bench and expertly broken down by Narito.

Narito will then host a Maguro Shoten (a traditional Tsukiji fish market-style auction) to raise money for The Buildcorp Foundation. Proceeds of the auction will be donated to tackle the spectrum of our mental health crisis, a cause that is close to our hearts given how Covid has affected our industry and the people within it.

All the while, John and Narito will be sharing their wisdom when it comes to the sustainability of local and imported Tuna. All auctioned portions will be cryovaced and boxed on ice with a bottle of our own house-made soy sauce wax dipped and stamped for your enjoyment.

Monday 17th July, 6.30pm
Shell House Dining Room
$295 for 5-courses & $395 with paired wine
Including glass of Perrier-Jouët Champagme

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Classic Contemporary #6
Jamiroquai

By The Shell House Band

On Sale Now

Join us for the highly anticipated sixth edition of our signature musical moment, Classic Contemporary, where we present live reinterpretations of some of the most beautiful records ever made.

On Wednesday 5th July, we delve into the catalogue of the iconic band Jamiroqui and present a selection of their chart-topping albums played front to back, including the hits “Virtual Insanity,” “Cosmic Girl,” and “Little L” before the Shell House Band takes to the stage to perform their propulsive reinterpretations.

The Shell House Band comprises a group of multi-ARIA Award-winning musician icons, led by the talented bandleader Julian Sudek. Together with Jonti and Tim Ayre (Lazywax) and a host of other guest headline artists, they will take you on a journey through the classics like you’ve never experienced before.

Sip on a glass of Perrier-Jouet Champagne upon arrival, and indulge in delicious cocktails crafted by Alex Kirkwood and Josh Reynolds, wine selected by Shun Eto, and snacks by Chefs Joel Bickford and Aaron Ward, all while you dance the night away. Rhythms and luscious melodies, the perfect accompaniment to the beautiful city skyline view from the top of Shell House.

This strictly limited-capacity audiophile experience takes place live and direct from Sky Bar, transforming the intimate environs into a feast for the senses.

Don’t miss your chance to be a part of this unforgettable event on July 5th.

Wednesday 5th July, 6pm til late
Shell House Sky Bar
$49pp including a glass of Perrier-Jouët on arrival
Jamiroquai by The Shell House Band

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Sky Bar Sunsets

Bookings now open

The effortless elegance of Sky Bar – a glass cube perched atop a 1930’s era Art Deco skyscraper in the heart of Downtown Sydney – is never more beautiful than on a sun-soaked afternoon into evening. Over four Saturdays commencing 24th June sip on some of Australia’s finest cocktails and snack on a menu from Head Chef AARON WARD, while you are taken to a higher level with music from a rotating cast of special guests.

FEATURING

Saturday 24th June
Lazywax
Chux
Kali
Cricket 

Saturday 1st July
DJ JNETT
Simon Caldwell
Daniel Lupica
Alley O 

Saturday 8th July
Sampology
Robbie C
Reenie
Evie

Saturday 15th July
Andras
Lorna Clarkson
Lucy B
Toaka

4pm til late
Every Saturday in Sky Bar
Free entry – Walk-in anytime
Reservations now open for each date

RESERVATIONS