Menu
A bar menu by Culinary Director Joel Bickford
Food
OSCIETRA CAVIAR cultured cream, chickpea socca 30gm 230
SYDNEY ROCK OYSTER, finger lime, verjus mignonette 7.5
SOURDOUGH, cultured butter 6
MT ZERO OLIVES, chilli, oregano, garlic 9
SPICED ALMONDS 9
CHEESE AND PEPPER DOUGHNUT 6
SMOKED GILDA 12
GIARDINIERA pumpkin seed cream 12
CURED MEATS 24
SPICED CALAMARI, yoghurt aioli 20
WAGYU BEEF BURGER, cheese, pickles 22
HAND CUT FRIES, rosemary salt 12
ZEPPOLE, drunken raisins, cream 18
SELECTION OF CHEESES 45
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Drinks
SICILIAN MARGARITA 25
Don Julio Blanco Tequila, Limoncello, Sichuan, Fresh Lemon
SHELL HOSE SPICY WATERMELON MARGARITA 25
Don Julio Blanco Tequila, Union Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime
MILE HIGH CLUB 24
Belsazar Rose, Elderflower, Orange Blossom, Raspberry, Sparkling Wine
REDCURRANT & GRAPEFRUIT COOLER 24
Malfy Pink Grapefruit Gin, Redcurrant, Unico Rosa, Rhubarb, Campari, Fresh Lemon
THE GREEN HORNET 26
Don Julio Blanco Tequila, Makrut Lime Leaf, Lime Sherbet, Pomelo, Pandan, Green Chartreuse, Fresh Lemon
HIGH SOCIETY SOUR 24
Tanqueray Gin, Elderflower Liqueur, Cucumber, Mint, Fresh Lime
ROLLING THUNDER PUNCH (SHARED) 50
Appleton 8yr; 12yr Rums, Passionfruit, Pear, Cinnamon, Pomegranate, Fresh Lime, Golden Pineapple
Please note that our menu is subject to availability.
Speak with our reservations team if you have any questions or queries.
reservations@shellhouse.com.au