A SEASON OF WHISKY AFTER DARK

This July, Shell House together with The International, The Dolphin and Harry’s present Winter of Whisky, a month of whisky after dark celebrating work-class cocktails, flame-led dining, music, fire-side moments, long nights and tall stories.

This curated programme is inspired by the culture and the rituals that surround great whisky. The season features four bespoke cocktails, a one-night-only flame led dinner, DJ sets, after-dark parties and a daily happy hour across all venues.

WINTER OF WHISKY EVENTS

Shell House | Friday 3 July
Clocktower After Dark
Winter of Whisky party ft. Boogie Monster, Teras, Morgi from 9pm til late.

The Dolphin | Saturday 18 July
Delfino Winter Set
Your favourite Crown Street corner heats up with Delfino Winter Set ft. Ashlea Milinkovic, Bronx and more to be announced from 6pm til late.

Harry’s | Friday 24 July
Harry’s Hi-Fi Old School Hip Hop Night
The golden era of hip hop ft. Kato, Carolina Gasolina, Timba, CRX and Big Daddy from 6pm til late.

The Grill | Friday 31 July
Black Label Dinner
A one-night-only celebration of winter, bringing together flame-led dining, exceptional whisky and a special guest chef. Tickets and full details coming soon.

WHISKY, AFTER DARK

Crafted exclusively for Winter of Whisky, four bespoke cocktails await you this July.

Citrus Assassin
Johnnie Walker Black Label, yuzu liqueur, lemon and soda. Bright, refreshing and dangerously delicious.

First Step
Johnnie Walker Black Ruby, sherry, cacao vermouth and maple. Rich and silky with chocolate, orange and dried fruit.

Ruby Sour
Johnnie Walker Black Ruby, apple & chestnut liqueur, lemon and apple cider caramel. Rich orchard fruit with a nutty finish.

Second Wave
Johnnie Walker Black Label, coffee liqueur, banana liqueur, sweet vermouth, amaro and coconut. Bold, bittersweet and built for late nights.

Winter of Whisky will also feature a daily happy hour from 4pm-6pm with two $10 Johnnie Walker serves created for easy winter drinking:
The Penicillin Highball and Black Ruby Spritz.