A NIGHT OF ELEGANCE
The Shell House Dining Room & Terrace presents a spectacular Lobster & Chablis menu this Valentine’s Day.
Perched high above the City – in the sunshine for lunch, or surrounded by stars and city lights – celebrate with your lover or loved ones with a menu created by Culinary Director Joel Bickford and Head Chef Jarrod Walsh, centred around a stunning lobster course paired with a glass of Chablis.
Head Sommelier Eduardo Fritis-Lamora has also curated a special by-the-glass menu of rare and unique Chablis growers.
Shell House Dining Room & Terrace
Saturday 14th February 2026
Reservations for lunch and dinner
Valentine’s Day Lobster & Chablis Menu $275 pp
Reservations are essential and very limited.
A la carte menu also available.
DINING ROOM VALENTINE’S DAY MENU
Paired with a glass of Premier Cru Chablis
Chilled Lobster, brioche, caviar
Pistachio, black olive, goat’s curd
Scallop crudo, green apple, pickled chilli, buttermilk
Leeks, smoked sour cream, hazelnut, sheep’s milk feta
Duck & shiitake tortellini, beluga lentil, aged sherry
Coal roasted southern rock lobster, lime espelette butter, sea vegetables
Red fire lettuce, herbed salad cream, horseradish
Roasted potato, mustard, fried garlic
Chocolate, cocoa nib, sobacha, jersey milk
MEET ME AT MENZIES
In Menzies Bar, enjoy a special menu by Culinary director Joel Bickford and team. The menu features examples of the very best Menzies has to offer, from Tuna Crudo to Grilled John Dory.
Settle into a booth with a date, a group of friends, or your family.
Menzies Bar & Bistro
Saturday 14th February 2026
Reservations from 4pm
Valentine’s Day Set Menu $85 pp
MENZIES VALENTINE’S DAY MENU
Tuna crudo
Tonnato sauce, fried caper, preserved lemon dressing
Tortilini Romagna
Veal & Prosciutto, brown butter, lemon, sage
Grilled John Dory
Pipis, peas, white asparagus, dill sauce
Chicken Fat Potatoes
Endive, fresh & pickled cucumber, buttermilk dressing
Lemon Meringue tart
SUNSETS IN SKY BAR
Don’t want the night to end? Head up to Sky Bar to continue the fun with delicious cocktails, snacks and Sydney’s best selectors playing the tunes.