Food & Wine

Wet, Cold + Delicious: Hand Dived ft. Dale Ridgers

WED 12 JUNE | 6:30PM | $195

Shell House presents Wet, Cold + Delicious: Hand Dived. A dinner exploring the depth and breadth of Tasmanian seafood hosted by Dale Ridgers, showcasing everything from hand dived Angasi and Pacific oysters, clams, periwinkles, urchins and more.

$195 incl. glass of Perrier-Jouët on arrival + 4 course menu
Limited seats available
Presented by Perrier-Jouët


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