This Good Friday, we are delighted to welcome our hosts, John Susman and Narito Ishii as very special guests to Shell House for our first edition of Wet, Cold + Delicious – ‘A deep dive into Tuna’.

Culinary Director, Joel Bickford and Head Chef, Aaron Ward have created an extra special 5-course menu together with a range of matching wines and drinks by Alex Kirkwood and Shun Eto.

Details:

Good Friday 15th April 2022,

Maguro Shoten – Tuna Auction in The Clocktower Bar
Shell House Dining Room & Terrace
5 course menu, entertainment & drink on arrival

This event is fully booked. If you missed out on a spot and would like to attend the live auction, follow the link below at 6.30pm on Saturday.

LIVE TUNA AUCTION

Cuts available for auction:
Sekami x 2
Senaka x 2
O-toro x 2
Chu-toro x 2